Tuesday, November 20, 2007

Sichuan food... yummy

I had dinner tonight with my friend's Dani and Martin. We went to a Sichuan restaurant and had an absolutely delicious meal.

Afterwards, when the bill came Martin asked me how much a pint of beer costs in London. "Three pounds", I said.

Martin started laughing out loud.

Our entire meal: 3 main entrees (mapo tofu, water beef, and shredded potato), 3 bowls of white rice, and 3 large beers had come to LESS THAN A PINT OF BEER COSTS IN LONDON!!

And we were absolutely stuffed.